Set up in the restaurant downstairs.
Group size min. 10 persons.
Menu 1
Delicious seasonal salad combo, house herb oil and salad dressing (M,G)
Selection of cold cuts (Gouda cheese, turkey cutlet, ham, tomato, cucumber, iceberg lettuce)
Creamy salmon soup or Colourful beef soup (M,G) of your choice and taste.
24,90€/person
Menu 2
Fresh green salad, house herb oil and salad dressing (M,G)
Leafy cabbage Caesar salad (L,G)
Roast chicken and fruity salsa salad (M,G)
Rye snaps (M) & sillikavari (L,G)
Overcooked beef in garlic-rosemary sauce (M,G)
Potato and root cake (L,G)
38,90€/person
Menu 3
Fresh green salad, house herb oil and salad dressing (M,G)
Colourful chicken and cottage cheese salad (L,G)
Quinoa salad (M,G)
Rye snaps (M) and caviar (L,G)
Pike wallenbergs in lemon-herb butter sauce (L,G)
Honey glazed pork tenderloin (M,G)
Potato and root cake (L,G)
48,90€/person
All menus include:
Drinks; water, home brew
House bread and spreads
Dessert with coffee or tea and a filling cake OR pannacotta and raspberry macoulis (according to your wishes)
Room rental, decoration, setting and serving.
Children under 3 years - free of charge
Children 3-11 years - half price
Please note that the menus are always adaptable according to your wishes.